Kettle Covered Caramel Apples
Share this recipe
Prep Time:
5 min
Cook Time:
5 min (+ 15 min refrigeration time)
Total Time:
10 min
Servings:
4
Crisp apples dipped in smooth caramel, then rolled in crunchy kettle corn. A perfect blend of sweet and salty in every bite! Ideal for satisfying your sweet cravings or sharing at gatherings.
Ingredients
Instructions
Step 1
Wash apples, remove stem, and dry apples.
Step 2
Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.
Step 3
Once a creamy texture, reduce the heat to low for dipping.
Step 4
Slowly dip each of the apples into the caramel mixture and turn the apple to cover 3/4 of the apple.
Step 5
On separate baking sheet with wax paper lay 3/4 cup of Smartfood® popcorn and begin rolling caramel apple across popcorn.
Step 6
Once covered to your liking then place them on the originally lined baking sheet.
Step 7
Refrigerate the apples for 15 minutes or until the caramel has firmed up.
