Smartfood® Caramel Popcorn Fudge
Share this recipe
Prep Time:
10 min
Cook Time:
15 min (+ 3 hrs standing time)
Total Time:
25 min
Servings:
4-6
This white chocolate and caramel fudgy popcorn is easy to make yet out-of-this-world delicious.
Ingredients
Instructions
Step 1
Line 9-inch square baking dish with parchment paper, with paper overhanging sides.
Step 2
In high-sided, heavy-bottomed skillet set over medium heat, cook sugar, swirling pan until melted and a uniform golden colour, about 5 to 8 minutes.
Step 3
Add butter; cook, stirring frequently, for 1 minute or until melted and bubbling. Whisk in sweetened condensed milk; bring back to a boil. Stir in white chocolate chips. Stir until melted
Step 4
Remove from heat and fold in Smartfood® Sea Salt Popcorn. Scrape into prepared pan; smooth top.
Step 5
Let stand at room temperature for 3 to 4 hours or until firm and set.
Step 6
Cut into squares or bars.
Tips & Tricks
Store in airtight container for up to 1 week.
Chocolate lovers, drizzle top with melted dark chocolate after smoothing top in Step 4.
